Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
949
Calories
32g
Protein
15g
Fat
166g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225px|right
- 1 tbsp. cornstarch
- 1 1/2 tbsp. granulated sugar
- 1 beaten egg
- 1 cup milk
- 1/2 cup well cooked rice
- 1/2 tsp. vanilla
Directions
1
1.Blend first three ingredients in saucepan until smooth. Add milk slowly, stirring to mix well.
2
2.Add rice. Cook over medium heat, stirring constantly until mixture is thickened and comes to a boil.
3
3.Remove from heat, add vanilla, and cool. Sprinkle with cinnamon and nutmeg if desired.
Recipe sourced from
fandom