Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 or 6 carrots (ca 15 cm or ca 6 in)
- 1 cup balsamico vinegar cream
- 1 little spoon of sea salt (optional)
Directions
1.1) Boil the carrots for 5-6 min (with or without salt)
2.Cut each one in 4 (you can cut them shorter too)
3.In a pan pour the balsamico cream and add the carrots
4.Fry for 5-6 min while you stir.
5.The balsamico cream can be substituted with a normal balsamico
7.I suggest:
8.2) Cut the carrots in 4 (or shorter)
9.In a pan pour the balsamico cream and add the carrots
10.Fry, at low temperature, for 10-15 min while you stir.
11.Serve with main dish or alone in a buffet
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Category: Recipes
Category: Recipes by User Saginariodk
Category: January 13, 2008
Category: January 2008
Category: RecipesFrom [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.