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Crunchy Carrot Salad
Photo: Anna Pelzer

Crunchy Carrot Salad

8 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

379
Calories
26g
Protein
7g
Fat
58g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Carrot 1 medium (61g) 25
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups fresh, grated carrots
  • 1 unpeeled red apple, chopped
  • 1/4 cup raisins
  • 1/8 cup toasted slivered almonds (optional)
  • 1/2 cup low-fat plain yogurt
  • 1 1/2 tablespoons low-fat mayonnaise
  • 2 teaspoons lemon juice
  • Salad greens

Directions

1

1.Combine carrots, apple, raisins, and almonds in a salad bowl.

2

2.Blend together remaining ingredients in a separate bowl and add to carrot mixture.

3

3.Serve on salad greens.

Recipe sourced from fandom

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