Bagna Cauda
5 ingredients
5 min + 20 min
6
openrecipes
Think of this as Italian fondue. It’s delicous and rich. I make it when we are in need of something decadent. Having said that it is also incredibly easy to make. Don’t be scared of the anchovies because the final taste is decidedly un-fishy.
Ingredients
- ½ cups
- 8 cloves
- 6 pieces
- 1 pinch
- ½ cups
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes