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Fruit Salad Parfait
Photo: Anna Pelzer

Fruit Salad Parfait

4 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

955
Calories
35g
Protein
4g
Fat
200g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pear 1 medium (178g) 101
Yogurt 170g plain Greek 100
Apple 1 medium (182g) 95
Blueberry 1 cup (148g) 84
Peach 1 medium (150g) 59
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Fruit not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup low-fat vanilla yogurt
  • 1/2 cup sliced peaches, apples, pears, or other fruit
  • 1/2 cup strawberries, blueberries, or other berries
  • Granola or graham crackers for topping (optional)

Directions

1

1.Spoon 1/4 cup yogurt into each glass.

2

2.Add 1/2 cup fruit.

3

3.Top with 1/4 cup yogurt.

4

4.Top with granola or crushed graham crackers, if desired.

Recipe sourced from fandom

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