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Stuffed Melon
Photo: Massimo Adami

Stuffed Melon

2 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

505
Calories
8g
Protein
3g
Fat
127g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Pear 1 medium (178g) 101
Apple 1 medium (182g) 95
Blueberry 1 cup (148g) 84
Raspberry 1 cup (123g) 64
Peach 1 medium (150g) 59
Cantaloupe 1 cup diced (160g) 53
Strawberry 1 cup (152g) 49
Melon not in our table 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cantaloupe or other melon
  • Any combination of fresh fruit: strawberries, blueberries, raspberries, apples, peaches, or pears

Directions

1

1.Cut melon in half and scrape out seeds from center.

2

2.Heap fresh berries and/or fruit into hollowed out part of melon.

3

3.Top with low-fat yogurt, cottage cheese, or sherbet if desired.

Recipe sourced from fandom

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