Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces semi-sweet chocolate
- 4 eggs, separated
- 2 tsp vanilla
- 1/4 tsp salt
- 2 TBS strong coffee
- 3/4 cup heavy cream, whipped
- 1 1/2 tsp sugar
Directions
1.Combine chocolate, salt, and coffee in top of double boiler. Stir until melted.
2.Beat egg yolks until very light. Gradually beat in chocolate. Stir in vanilla. Cool to room temperature.
3.Beat egg whites until stiff but not dry. Fold into chocolate mixture.
4.Whip cream and sugar. Fold in half of whipped cream. Spoon into serving dish. Chill. Decorate with remaining whipped cream.