Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
330
Calories
20g
Protein
13g
Fat
37g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Red Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ½ pounds seedless red grapes
- 1 (8-ounce) carton sour cream
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sugar
- 1/4 cup firmly packed light brown sugar
- 1/2 cup chopped Georgia pecans
Directions
1
1.Wash grapes and dry thoroughly. Set aside.
2
2.Combine sour cream, cream cheese and granulated sugar in medium bowl of mixer. Mix until smooth and well blended.
3
3.Place half of grapes in glass serving bowl. Pour 1/2 cream cheese mixture over grapes; smooth with spoon. Sprinkle 1/2 of brown sugar and 1/2 of pecans over mixture. Repeat layers. Cover and refrigerate.
Recipe sourced from
fandom