Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
743
Calories
27g
Protein
14g
Fat
121g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250px|right
- 1 cup sugar
- 1 heaping tbsp. Adluh flour
- 3 eggs
- 1 can evaporated milk
- 1 can water
- 1 tsp. vanilla
Directions
1
1.Mix sugar and flour. Stir in eggs and beat well.
2
2.Add milk and water. Stir.
3
3.Cook in double boiler, stirring constantly. Custard is done when it coats spoon. Do not overcook. Add vanilla.
Recipe sourced from
fandom