Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
588
Calories
36g
Protein
29g
Fat
44g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 lb. Boneless pork, cut into 1/4" cubes
- 1 teaspoon vegetable oil
- Oriental dressing (recipe below)
- 6 ounces corkscrew or other small shaped pasta, cooked and drained
- 1 pound fresh spinach leaves, washed and drained
Directions
1
1.In large skillet over high heat, stir-fry pork in oil just until lightly browned.
2
2.Toss pork strips with Oriental dressing (4 tablespoons EACH soy sauce and sherry and 1 teaspoon sesame oil) and set aside.
3
3.Toss pasta with spinach, top with pork. Garnish with chopped green onion and almond slices, if desired.
Recipe sourced from
fandom