Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
132
Calories
3g
Protein
1g
Fat
31g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blackberry | 1 cup (144g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Chili | 1 tsp (2.7g) | 8 |
| Meatball | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 lbs. frozen meatballs
- 1 bottle Chili Sauce (10 oz)
- 1/2 cup blackberry or grape jelly
Directions
1
1.Bake meatballs in oven at 350 degrees until brown.
2
2.Mix chili sauce and jelly in large pot (dutch oven). Stir occasionally until jelly melts (about 4 minutes). Add meatballs and simmer 10 minutes longer. Serve with wooden picks. This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.
Recipe sourced from
fandom