Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-1/2 pounds boneless beef sirloin steak, cut 1-1/2" thick
- 5-6 green onions, white part only, cut into 1 inch pieces
- =
Directions
1.Combine marinade ingredients in large, shallow bowl. Remove and reserve 1/2 cup for basting.
2.Cut beef steak into 1-1/2 inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator 20 minutes to 24 hours.
3.Remove beef from marinade; discard marinade.
4.Alternately thread beef and green onion pieces evenly onto four 12" metal skewers.
5.Place skewers on grid over medium, ash-covered coals. Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally.