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Hot Seafood Dip
Photo: Eiliv Sonas Aceron

Hot Seafood Dip

4 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

356
Calories
35g
Protein
18g
Fat
15g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Cream Cheese 1 oz (28g) 99
Shrimp 100g cooked 99
Soy Sauce 1 tbsp (15ml) 9
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 8 oz. packages cream cheese
  • 6 tablespoons milk
  • 2 tablespoons Worcestershire sauce
  • 3/4 cup crab meat

Directions

1

1.Soften cream cheese to room temperature. Mix all ingredients.

2

2.Bake 15 minutes at 350 degrees. Serve with chips or crackers.

Recipe sourced from fandom

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