Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- peaches
- Fruit Fresh preservative
- Sugar
Directions
1.Peel, core, and slice peaches in a big pan. Weigh the cut peaches. Sprinkle with Fruit Fresh.
2.Add 3/4 pound sugar to each pound of cut peaches. Let the sugared peaches sit overnight.
3.The next day, cook the peaches slowly and stir often until the preserves reach the desired consistency.
4.Fill clean, sterilized jars with the peach preserves. Wipe the top edge of each jar before applying clean, sterilized seals and lids. Let stand until cool before storing.