Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
200
Calories
18g
Protein
7g
Fat
18g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart fresh strawberries
- 1 pint strawberry ice cream
- 1 cup strawberry yogurt
Directions
1
1.Wash and drain strawberries. Remove caps and cut in half.
2
2.Spoon halved strawberries into 8 chilled sherbet dishes.
3
3.Soften ice cream in the microwave for 30 seconds and fold in yogurt.
4
4.Drizzle ice cream mixture over strawberries. Garnish with whole strawberries. Serve immediately.
Recipe sourced from
fandom