Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
210
Calories
18g
Protein
1g
Fat
31g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups fresh strawberries
- 1 cup plain yogurt
- 4 tablespoons brown sugar
- 1 teaspoon vanilla
Directions
1
1.Rinse strawberries and drain thoroughly. You may remove the caps or leave them on for color.
2
2.Mix together yogurt, brown sugar, and vanilla. When ready to serve, spoon the yogurt mixture into a pretty container and place in the center of a large platter.
3
3.Arrange the fresh strawberries around the dip.
Recipe sourced from
fandom