Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
198
Calories
18g
Protein
1g
Fat
31g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fresh strawberries, halved
- 1/2 cup fresh strawberries, crushed
- 1/3 cup frozen whipped dessert topping, thawed
- 1/3 cup plain, low-fat yogurt
- 1 tablespoon sugar
- 4 whole strawberries
Directions
1
1.Spoon halved berries into sherbet glasses.
2
2.Combine crushed berries with dessert topping, yogurt, and sugar. Spoon over berries in glasses. Garnish with whole strawberries.
Recipe sourced from
fandom