Photo: Cecilia Par
Ingredients
- 1 (15 oz.) pkg. refrigerated pie crust
- 1 teaspoon flour
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Directions
1
1.Allow crust to come to room temperature.
2
2.Preheat oven to 450 degrees F.
3
3.Place crust in a 9-inch tart pan with removable bottom. Press in bottom of pan and 1-inch up sides of pan. Trim edges and prick bottom and sides generously with fork.
4
4.Bake at 450 degrees F. for 9 to 11 minutes or until lightly browned. Cool completely.
5
5.In medium saucepan combine sugar and strawberries. Cook until berries are tender. Add blueberries and cherry pie filling. Stir until well blended.
6
6.Spoon berry mixture into cooled crust; refrigerate. Serve with a dollop of whipped topping.
Recipe sourced from
fandom