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Watermelon Pie
Photo: Priscilla Du Preez

Watermelon Pie

5 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

272
Calories
10g
Protein
10g
Fat
38g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Cracker 5 saltine crackers (15g) 66
Watermelon 1 cup diced (152g) 46
Lime juice of 1 lime (44ml) 11
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 can sweetened condensed milk
  • 4 ounce container refrigerated non-dairy topping, thawed
  • 1/4 cup lime juice
  • 2 cups watermelon balls
  • 1 9-inch graham cracker crust

Directions

1

1.Fold together milk and topping. Add lime juice.

2

2.Fold in watermelon balls, reserving about 5 balls for garnish. Pour into graham cracker crust. Place remaining watermelon balls on pie to garnish.

3

3.Chill for 2 more hours before serving.

Recipe sourced from fandom

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