Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
17
Calories
0g
Protein
0g
Fat
3g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts cider vinegar
- salt to taste
- 1 1/4 - 1 1/2 oz. red pepper, crushed
- black pepper to taste
Directions
1
1.Mix all ingredients well.
2
2.After basting pig, pour remaining sauce in small jars to serve with cooked pig.
Recipe sourced from
fandom