Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 graham crackers
- 1/2 cup (1 stick) butter
- 1/2 cup firmly packed light brown sugar
- 1/2 cup chopped pecans
Directions
1.Preheat oven to 325 degrees.
2.Break each graham cracker in half. Place close together on 17 1/4 x 11 1/2 x 1" non-stick jelly roll pan.
3.Place butter and brown sugar in a glass measuring cup. Cover loosely with plastic wrap. Microwave on HIGH 1 minute, until butter is melted. Remove from microwave. Stir. Let cool at room temperature 2 minutes. Add pecans, mix well.
4.Put a teaspoon of mixture on center of each cracker.
5.Bake 7 minutes on center oven rack. Use pot holder and carefully remove from oven. Let cool 3 minutes. Remove from baking pan with metal turner. Place on wire rack to cool completely.