Photo: Joanna Kosinska
Estimated Nutrition (whole recipe, rough)
839
Calories
22g
Protein
21g
Fat
141g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 2 cups self-rising flour
- 2 cups white sugar
- 2 cups milk
- 3 1/2 cups blueberries
Directions
1
1.Preheat oven to 350 degrees F (175 degrees C).
2
2.Once oven temperature is reached, melt butter in a 9x13 inch baking pan.
3
3.In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy.
4
4.Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
5
5.Drop blueberries into batter; if more crust is desired add less blueberries.
6
6.Bake in preheated oven for one hour or until golden brown.
Recipe sourced from
fandom