Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- white cake mix
- white frosting
- 1 square (1 ounce) unsweetened chocolate
- 1/4 teaspoon shortening
Directions
1.Bake a cake in two layers, as directed on package.
2.Cool thoroughly and cut each layer in half, like picture below.
3.Spread frosting on one side of three halves. Set halves side-by-side on cut edges with icing between to form a long rounded cake which makes the igloo.
4.Place chocolate square and shortening in custard cup.
5.Set cup in a little hot water in saucepan. Heat until melted. Remove saucepan from heat, but leave custard cup in hot water.
6.250px|rightSet iced halves side-by-side to form igloo.
7.Frost igloo with remaining icing.