Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
295
Calories
15g
Protein
8g
Fat
44g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¼ cups grape juice
- 3-ounce package lemon gelatin
- ¾ cup sugar
- 1 cup chilled low-fat evaporated milk
- 1 tablespoon lemon juice
- Baked 9” pie shell
Directions
1
1.Dissolve gelatin, using boiling grape juice instead of water.
2
2.Mix in sugar. Chill mixture until almost stiff.
3
3.Whip evaporated milk and lemon juice until soft peaks form.
4
4.Pour over gelatin mixture and beat slowly until blended.
5
5.Pile into pie shell.
6
6.Chill until firm. Garnish with whipped cream if desired.
Recipe sourced from
fandom