Photo: Dragne Marius
Mustard-Peppercorn Rib Roast Recipe
5 ingredients
12 hr
6 to 8 servings
openrecipes
A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
Estimated Nutrition (whole recipe, rough)
263
Calories
27g
Protein
15g
Fat
3g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium garlic cloves , finely chopped
- 2 tablespoons kosher salt
- 3 tablespoons peppercorn medley (a mixture of red, green, and black peppercorns)
- 1/2 cup Dijon mustard
- 1 (3-bone) standing beef rib roast (about 6 to 8 pounds)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes