Skip to main content
Santa Fe Chilled Nectarine Soup
Photo: Cala

Santa Fe Chilled Nectarine Soup

7 ingredients 2 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

153
Calories
1g
Protein
1g
Fat
38g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Apple Juice 1 medium (182g) 95
Cranberry 1 cup raw (100g) 46
Chili 1 tsp (2.7g) 8
Vinegar 1 tbsp (15ml) distilled 3
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Nectarine not in our table 0
Cocktail not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 lbs (8 small) nectarines cut up
  • 1 cup apple juice
  • 1 cup cranberry juice cocktail
  • ½ tsp salt
  • ½ tsp red pepper flakes
  • 1 Tbsp balsamic vinegar
  • ¼ cup fresh cilantro leaves

Directions

1

1.Combine nectarines with juices, salt, pepper flakes and vinegar in electric blender. Whirl until smooth and blended.

2

2.Add cilantro leaves and whirl in a stop-and-go fashion a few seconds, just to chop.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.