Photo: Louis Hansel
Estimated Nutrition (whole recipe, rough)
916
Calories
25g
Protein
21g
Fat
157g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 3 teaspoons baking powder
- 3 tablespoons sugar
- 3 tablespoons margarine or butter
- 1 cup mashed sweet potatoes
- ½ cup skim milk
Directions
1
1.Preheat oven to 425°F.
2
2.Combine flour, baking powder, and sugar. Cut in margarine. Stir in mashed potatoes. Gradually add milk to form dough.
3
3.Roll or pat dough to ½ inch thickness on floured board. Cut with biscuit cutter.
4
4.Bake biscuits on a greased cookie sheet for 12-15 minutes.
Recipe sourced from
fandom