Skip to main content
Blue Corn Porridge
Photo: Dragne Marius

Blue Corn Porridge

3 ingredients 2 steps fandom
Share this recipe

Ingredients

  • 3½ cups water
  • 1 teaspoon salt
  • 1¼ cups roasted blue (or yellow) cornmeal

Directions

1

1.Mix cornmeal and salt.

2

2.Bring water to boil. Introduce cornmeal to boiling water and mix well. Continue to beat slowly – stirring for about five minutes or until smooth and thick.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.