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Cornbread I
Photo: Dragne Marius

Cornbread I

6 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

246
Calories
6g
Protein
19g
Fat
13g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Baking Mix
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 1 cup water
  • 2 tablespoons vegetable oil or canned applesauce
  • 2 tablespoons egg mix + ¼ cup water (or 1 egg)

Directions

1

1.Preheat oven to 400ºF.

2

2.Spray a 9 x 9 inch pan with nonstick cooking spray.

3

3.Combine baking mix, cornmeal, and sugar in a large bowl.

4

4.Add water, oil, and egg; stir until just blended. Do not over stir.

5

5.Pour into pan. Bake 20 minutes at 400ºF.

Recipe sourced from fandom

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