Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package dry yeast
- 1 tablespoon sugar
- 2 teaspoons crushed dried sage
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 2½ cups all-purpose flour
- 2 tablespoons egg mix + ¼ cup water (or 1 egg)
- 1 cup cottage cheese
- 1 tablespoon melted shortening
Directions
1.Preheat oven to 350ºF. Grease a bread pan with non-stick cooking spray.
2.Dissolve yeast in ¼ cup warm water.
3.Combine sugar, sage, salt, baking soda, and flour.
4.Beat egg and cottage cheese together until smooth. Add melted shortening and yeast.
5.Add flour mixture slowly to egg mixture, beating well after each addition until a stiff dough is formed.
6.Cover dough with cloth and put in warm place until double in bulk (about 1 hour). Punch dough down, knead for one minute, and place in well-greased pan. Cover and let rise for 40 minutes.
7.Bake for 50 minutes. Brush top with melted shortening.
8.Optional: Sprinkle with crushed, roasted pine nuts or coarse salt.