Photo: Tina Dawson
Estimated Nutrition (whole recipe, rough)
309
Calories
40g
Protein
14g
Fat
3g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 pound) bag egg noodles
- 29 ounces chicken
- 1 (10.5 ounce) can cream of chicken soup or cream of mushroom soup
Directions
1
1.Cook and drain noodles.
2
2.Add chicken (may be rinsed and drained to lower fat) and cream soup.
3
3.Heat thoroughly and serve.
Recipe sourced from
fandom