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Chutney-Pineapple Slaw
Photo: Matheus Cenali

Chutney-Pineapple Slaw

7 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

348
Calories
8g
Protein
2g
Fat
85g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Orange 1 medium (131g) 62
Orange Juice 1 medium (131g) 62
Grape 1/2 cup (76g) 62
Broccoli 1 cup chopped (156g) 55
Carrot 1 medium (61g) 25

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tbsp chutney
  • 1/2 tsp grated orange peel
  • 2 Tbsp fresh orange juice
  • 2 1/2 cups shredded cabbage
  • 1/2 cup shredded carrot
  • 1 cup coarsely fresh pineapple or one 8 oz pineapple tidbits
  • 1/4 cup raisins

Directions

1

In a large bowl, combine chutney, orange peel, and orange juice.

2

Mix well. Add shredded cabbage and carrot, pineapple, and raisins; toss to mix. Serve immediately or cover and chill until serving time.

Recipe sourced from fandom

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