Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
172
Calories
1g
Protein
0g
Fat
46g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Honey | 1 tbsp (21g) | 64 |
| Clove | 1 tsp ground (2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pears (medium-sized), peeled
- 3 Tbsp. Water
- 1 Tbsp. Honey
- 2 whole cloves
- =
Directions
1
Cut pears in half lengthwise and remove cores.
2
Arrange pears, cut side up, in a glass baking dish.
3
Combine water, honey and cloves and pour over pears. Cover and bake at 350° for 25 to 30 minutes. Serve warm pears with 1/4-cup chilled lemon sauce.
Recipe sourced from
fandom