Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
701
Calories
19g
Protein
20g
Fat
108g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs, Beaten Slightly
- 2 Cups sugar
- 1/2 Cup vegetable Oil
- 1 Cup Canned pumpkin
- 2 1/4 Cups flour
- 1 Cup Chopped cranberries
- 1 Tablespoon pumpkin Pie Spice
- 1 Teaspoon baking Soda
- 1/2 Teaspoon salt
Directions
1
Preheat Oven to 350 Degrees.
2
Combine eggs, sugar, vegetable Oil, and pumpkin, mixing well. Combine flour, pumpkin Pie Spice, baking Soda, and salt in a large bowl.
3
Make a well in The Center of the batter And Add The pumpkin. Stir in cranberries. Spoon batter into 2 greased and floured loaf pans. Bake for 1 hour.
Recipe sourced from
fandom