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Banana Nut Bread I
Photo: Giorgio Trovato

Banana Nut Bread I

11 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

1146
Calories
31g
Protein
47g
Fat
152g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Nut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 150px|right
  • 1/2 Cup butter
  • 1 1/2 Cup sugar
  • 2 eggs
  • 1 1/2 Cup Sifted flour
  • 1/2 Teaspoon salt
  • 1 Teaspoon Soda in 1/2 Cup of buttermilk
  • 1 Cup Mashed bananas
  • 1/2 Teaspoon butter Nut vanilla flavoring - i Had to Use Regular vanilla, Didnt Have The Other
  • 1/2 Teaspoon vanilla
  • 1/2 Cup Chopped pecans

Directions

1

Cream butter and sugar.

2

Add eggs, flour and salt. Add Remaining Ingredients.

3

Pour into greased and floured Loaf Pan. Bake at 325 Degrees For 1 Hour.

Recipe sourced from fandom

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