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Pumpkin Bread VI
Photo: Wesual Click

Pumpkin Bread VI

8 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

727
Calories
20g
Protein
23g
Fat
109g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Pumpkin not in our table 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • * 5 Cups flour
  • * 4 Cups sugar
  • * 2 Teaspoons baking Soda
  • * 2 Teaspoons pumpkin Pie Spice
  • * 4 eggs
  • * 1 Cup vegetable Oil
  • * 1 Large Can pumpkin
  • * 2 Cups Nuts (optional)

Directions

1

Preheat Oven to 350 Degrees.

2

In a Large Bowl, mix Together vegetable oil, sugar, and eggs.

3

In Another Bowl, Mix Together flour And baking Soda. Add flour And pumpkin Alternately to The egg Mixture. Add Nuts.

4

Pour Into 2 Greased Loaf Pans. Bake For 1 Hour.

Recipe sourced from fandom

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