Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
332
Calories
34g
Protein
15g
Fat
9g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150px|right
- 1 T. butter
- 2 boneless skinless chicken breasts, halved
- 1 cup sliced carrots
- 1 cup sliced fresh mushrooms
- 1/3 cup chicken broth
- 1/3 cup Marsala cooking wine (Holland House Brand)
Directions
1
Melt butter in skillet over medium high heat. Add chicken; cook 5 minutes.
2
Turn chicken over; add remaining ingredients. Bring to a boil; simmer 15 to 20 minutes until juices run clear. Serve over cooked fettuccine, if desired. Serves 4.
Recipe sourced from
fandom