Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
977
Calories
29g
Protein
27g
Fat
155g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups flour
- 1/2 teaspoon baking powder
- 1/2 salt
- 1/2 teaspoon baking soda
- 1/2 cup sugar
- 1/2 cup shortening
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla
- strawberry preserves or apricot or date filling
Directions
1
Sift first five ingredients together.
2
Cut in shortening until mixture resembles coarse meal.
3
Blend in egg and vanilla. Mix until smooth and well blended.
4
Roll out on floured board until 1/8" thick. Cut into rounds with cookie cutter.
5
Place tablespoon of filling in center of half of rounds. If you wish, cut a decorative design in other half of rounds. Top filled rounds.
6
Category:Cookie Recipes
7
Category: Shortening Recipes
8
Category: Egg Recipes
9
Category: Sugar Recipes
Recipe sourced from
fandom