Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
594
Calories
19g
Protein
6g
Fat
109g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup Crisco
- 2 eggs
- 2 cups brown sugar
- 3 1/2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup nut meats, chopped
- 1 teaspoon vanilla
- colored sugar
Directions
1
Preheat oven to 375 degrees.
2
Beat eggs, sugar and Crisco. Add remaining ingredients.
3
Roll dough and form 2" rolls.
4
Roll in colored sugar.
5
Wrap in waxed paper and refrigerate for several hours.
6
Slice and bake on greased cookie sheet for 12-15 minutes.
Recipe sourced from
fandom