Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
511
Calories
14g
Protein
30g
Fat
51g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium baking potatoes
- 3 ounces cream cheese, softened
- 1/3 cup milk
- 1 teaspoon salt
- 1/3 cup butter or margarine
- Paprika
Directions
1
Rub skins with a little fat for soft skins, if desired
2
Preheat oven to 425 degrees F.
3
Bake potatoes for 50 to 60 minutes or until soft when pressed.
4
Slash tops lengthwise and crosswise.
5
Fold back flaps and scoop out cooked potato.
6
Blend milk, salt and butter into softened cream cheese.
7
Blend thoroughly.
8
Stuff skins with potato mixture.
9
Sprinkle with paprika.
10
Return to oven to brown tops.
Recipe sourced from
fandom