Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Favorite two crust pie pastry
- 4 cups blueberries
- 3/4 cup sugar
- 1/4 cup cornstarch
- 2 tablespoons lemon juice
- Category:Dessert Pies
Directions
Preheat oven to 400 degrees F.
Prepare favorite double crust pie pastry.
Mix blueberries lightly with other ingredients in a mixing bowl.
Pour blueberry mixture into prepared pie crust.
Top with remaining pie crust.
Crimp and seal.
Cut slits in top of pie crust.
Bake about 50 to 60 minutes or until lightly browned. The blueberry pie filling will bubble through the slits when done.