Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
652
Calories
9g
Protein
33g
Fat
87g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Blueberry | 1 cup (148g) | 84 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9-inch|graham cracker crust
- 1 envelope whipped dessert topping mix
- 8 ounces cream cheese, softened
- 1/4 cup confectioner's sugar
- 1/4 teaspoon vanilla
- 1/2 cup chopped pecans
- 1 cup canned blueberry, peach or cherry pie filling
- Category:Dessert Pies
Directions
1
Make graham cracker crust.
2
Prepare whipped dessert topping according to package directions.
3
Beat in cream cheese, sugar, and vanilla until smooth.
4
Stir in nuts.
5
Pour into pie shell.
6
Top with pie filling.
7
Chill at least 3 hours before serving.
Recipe sourced from
fandom