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Super Bowl Chunky Guacamole
Photo: K8

Super Bowl Chunky Guacamole

15 ingredients fandom
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Estimated Nutrition (whole recipe, rough)

452
Calories
9g
Protein
26g
Fat
54g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Tortilla Chip 1 medium flour (45g) 140
Onion 1 medium (110g) 44
Radish 1/2 cup (58g) 12
Lime juice of 1 lime (44ml) 11
Jalapeno 1 pepper (14g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 radishes
  • 1 Small White or Sweet Onion
  • 2 Fresh Jalapeno Chiles
  • 1/2 Cup Packed Fresh cilantro Sprigs
  • 4 Firm-Ripe California avocados
  • 4 Tablespoons fresh lime juice, or to Taste
  • 1/2 Teaspoon salt
  • Accompaniment: Tortilla Chips
  • Cut Outside From radishes in 1/4-inch-yhick slices and discard white insides.
  • Cut radish and Onion Into 1/4-Inch Dice. Wearing rubber gloves, seed jalapenos in desired and finely chop. Chop cilantro.
  • Halve And Pit avocados. Scoop Flesh into a bowl and coarsely mash with the back of a fork. Stir in radish, Onion, Chiles, cilantro, lime juice, and salt.
  • Serve guacamole with tortilla chips.
  • Makes About 3 1/2 Cups.
  • Jenn b Aka Mom2sam And Tiny
  • Http://Groups.Yahoo.Com/Group/1recipes_Galore2007-SmallapplianceHttp://Groups.Yahoo.Com/Group/1recipes_Galore2007-DrinksCheck Them Out

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from fandom

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