Photo: Louis Hansel
Estimated Nutrition (whole recipe, rough)
461
Calories
7g
Protein
12g
Fat
87g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/1/2 lb sweet potatoes, canned or fresh
- 1 lb tart cherries, drained
- 1 tb butter or margarine
- 2/3 c brown sugar, firmly packed
- 1/4 c granulated sugar
- 1 1/2 ts salt
- 1 c water
- 4 tb butter or Regular margarine
- 1/2 c orange juice
- 1/2 lb marshmallows
- Yield: 8 to 10 Servings.
- If using raw sweet potatoes, pare and cut into clices 1/2 to 3/4 inch thick. If you are using canned sweet potatoes, drain them before cooking. Place in a saucepan and add 1 Cup of water; cook until tender.
- Using 1 tablespoon of butter, grease a 9 x 13 x 2-Inch baking pan; add the sweet potatoes and cherries.
- Combine the remaining ingredients (except the marshmallows) in a saucepan and cook until you have a thin syrup. Pour the syrup over the sweet potatoes and cherries. Bake in a 350 degree F. Oven For 30 minutes or until the syrup thickens. Just before serving, top with marshmallows and return to the o
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
fandom