Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
840
Calories
28g
Protein
27g
Fat
120g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1/2 cup butter or margarine, softened
- 1 egg
- 1/2 teaspoon almond extract
- 1 3/4 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon milk
- 1/2 cup sliced almonds -- chopped
- =
Directions
1
In a mixing bowl, cream sugar and butter; beat in egg and extract.
2
Combine dry ingredients; add to creamed mixture and mix well.
3
Divide dough into fourths; form into 12 inx3 inch rectangles. Place 5 inches apart on greased baking sheets. Brush with milk; sprinkle with almonds.
4
Bake at 325 for 18-20 minutes or until firm to the touch and edges are lightly browned. Cool on pan for 5 minutes, then cut diagonally into 1 inch slices. Remove to wire racks to cool completely. Combine icing ingredients; drizzle over bars.
5
Yield: About 4 dozen.
Recipe sourced from
fandom