Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
270
Calories
3g
Protein
27g
Fat
7g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Eel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg smoked eel
- 60g butter
- 60g packaged cream cheese
- 1 tablespoon lemon juice
- 1 tablespoon cream
- salt, pepper
Directions
1
Removed skin from eel, scrape flesh from bones.
2
Place flesh in food processor or blender, process or blend until smooth.
3
Add soft butter and cream cheese, then lemon juice and cream, process until smooth.
4
Season with salt and pepper.
5
Place in serving dish.
6
Refrigerate overnight.
7
Category:Butter Recipes
8
Category: Cream Cheese Recipes
9
Category: Cream Recipes
Recipe sourced from
fandom