Estimated Nutrition (whole recipe, rough)
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Pudding | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz package cream cheese
- 14 oz can sweetened condensed milk
- 3/4 cup water
- Small package Instant vanilla Pudding
- 1 cup whipping cream, Whipped
- 9 inch Baked Pie Crust
- 21 oz can cherry pie filling
Directions
In bowl, beat cream cheese until fluffy, beat in milk until smooth.
Beat in water and pudding mix until smooth. Chill 10 minutes.
Fold in whipped cream.
Spread half the pudding mixture into pie crust.
Top with half of the cherry filling, then the remaining pudding mixture.
Chill 2 hours or until set. Garnish as desired with remaining cherry filling before serving. Makes 8 servings.