Estimated Nutrition (whole recipe, rough)
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Box Yellow Cake Mix
- 2 Lg. Boxes vanilla Jell-O Pudding & Pie Filling (notInstant)
- 2 (6-10 Oz.) Boxes Frozen strawberries
- Cool Whip
- Sliced bananas
Directions
Prepare Cake According to Directions on Box; Cool.
Prepare Pudding According to Directions on Box; Cool.
Thaw strawberries.
Assemble Approximately 4 Hours Before Serving.
Break Cake Into Bite Size Pieces. Place Half of Cake InDeep Dish.
Cover With 1 Box strawberries.
Cover With Half of The Pudding.
Repeat Layers.
Cover And Chill.
Just Before Serving, Top With Dollops of Cool Whip AndSprinkle With almonds.