Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
152
Calories
1g
Protein
6g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 g has-ingredient::strawberries
- 1 Tablespoon has-ingredient::sugar
- 1 Tablespoon has-ingredient::balsamic vinegar (preferrably Aged)
- 284 g has-ingredient::whipping cream
- Remove The Stalks From The strawberries.
- Leave Any Small Ones Whole But Cut Larger Ones in Half or Quarters.Place in a Mixing Bowl And Sprinkle With sugar.
- Leave The sugar to Melt With The strawberry Juices, Stirring Occasionally.Add The vinegar And Toss Thoroughly With a Wooden Spoon or Rubber Spatula.In a Separate Bowl, Whip The Cream Until it Just Holds Its Shape.Transfer Into a Serving Bowl.
- Loosely Fold The strawberries And Their Juices Into The Cream, Keeping ItSwirly.
- Serve Immediately.
- Jenn b Aka Mom2sam And Tiny
- Http://Groups.Yahoo.Com/Group/1recipes_Galore2007-HolidaysHttp://Groups.Yahoo.Com/Group/1recipes_Galore2007
- Check Them Out
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
fandom