Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Two eggs,
- 125 grams of cream cheese,
- one cake mix (chocolate or fudge flavor),
- 100 grams of dark chocolate,
- one stick of unsalted butter, and
- sugar to taste.
Directions
For the brownies:
1. Melt half the chocolate with the butter.
2. Mix these with one egg with the cake mix to form a stiff dough.
3. Pat the dough into a greased baking pan.
For the topping:
4. Melt the remaining chocolate and mix it together with the cream cheese and one egg, and sugar to taste.
5. Spread the topping onto the dough.
Bake according to the instructions on the cake mix box.